Skip to main content

Nasi Lemak Anyone?


Well, with the whole day of raining, it seems like a perfect day for nasi lemak. I like comfort food for this type of weather. I am sure everyone has their own preference for comfort food. As for me, I prefer something spicy or just a simple bowl of soup. The rice is cooked with coconut milk, sliced shallots, pandan leaves (screwpine leaves) and salt to taste. I cooked the prawn sambal to go with the coconut rice. To complete the nasi lemak, I pan roasted some peanuts, deep fried some anchovies, sliced some cucumbers and fried eggs! (eggs can be hard boiled or simply fry them) Enjoy!

Labels:

Comments

  1. Doesn't TaZte Like ChickenOctober 13, 2008 at 4:37 PM

    Wow! That is easily the best-looking nasi lemak I've seen outside of SE Asia. Bravo!!

    ReplyDelete
  2. Angie TeeOctober 14, 2008 at 9:14 AM

    Thanks:)

    ReplyDelete
  3. Tastes of HomeOctober 20, 2008 at 3:49 PM

    yes, I would like some Nasi Lemak LOL - I would love to have it right now though it hardly rains in SD - and I love soup too!! yummy

    ReplyDelete
  4. Angie TeeOctober 20, 2008 at 4:16 PM

    taste of home

    Hop on the plane, and come to my place!! Just kidding! Well, I love SD. Will visit again soon.

    ReplyDelete
  5. AnonymousSeptember 25, 2010 at 6:24 AM

    Hey where can I find a recipe for this ?? This looks amazing im craving badly 4 nasi lemak now :(

    ReplyDelete
  6. Angie TeeSeptember 25, 2010 at 7:55 AM

    @Anonymous: Here is the link for the Nasi Lemak recipe. http://www.seasaltwithfood.com/2010/04/nasi-lemak-with-dried-anchovies-sambal.html

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more