Skip to main content

Grilled Potatoes


It has been a pretty busy day for me. My son is having 2 of his friends for a sleep over today. They can be a nightmare sometimes! Especially boys! Thankfully, they are not fussy over their food. Well, they wanted some snacks before dinner. So, I grilled some Jamie Oliver inspired potatoes for them. Kids love it and I'm happy:-)


Grilled Potatoes

Ingredients

8 Yellow Potatoes
2 Tbsp Olive Oil
1 cloves Garlic, chopped
2 Tbsp Italian Parsley, chopped
Freshly Ground Black Pepper
Sea Salt to taste

Method

Clean the potatoes and boil it with some sea salt. Cook the potatoes until they are half cooked.

Drain the potatoes and cut them into quarters. Combine the olive oil, chopped garlic, parsley, ground black pepper and sea salt.

Brush all the potatoes with the olive oil mixtures. Turn the grill on high and grill the potatoes until they are cooked and crispy!
Labels:

Comments

  1. PaTanOctober 26, 2008 at 11:07 PM

    Simple but more delicious by your photo...Great pic~*

    ReplyDelete
  2. Angie TeeOctober 27, 2008 at 3:44 PM

    @tan.wiratchada: Thank you!(:

    ReplyDelete
  3. TimApril 22, 2009 at 5:13 AM

    Yum! It's just as well my friends' parents never cooked anything like this for us, or I'd have never gone back home :)

    ReplyDelete
  4. moderate sherriApril 22, 2009 at 5:29 AM

    These looks yummy. I love ANY potato recipe- and thought I had tried them all.

    ReplyDelete
  5. ashleyApril 22, 2009 at 7:12 AM

    looks tasty! i love grilling potatoes!

    ReplyDelete
  6. JuliaApril 22, 2009 at 1:45 PM

    Mmm. Interesting idea. I'd love to try it with sweet potatoes too!

    ReplyDelete
  7. Angie TeeApril 22, 2009 at 9:34 PM

    Hey Tim, LOL!

    ReplyDelete
  8. Angie TeeApril 22, 2009 at 9:36 PM

    @moderate sherri: Do try to make them and thanks for the comment:)

    @ashley: Thanks.

    @Julia: Yes, sweet potatoes would be a great idea too! Thanks :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more