Skip to main content

Chicken Curry

Hey there everybody! So yes, it was raining again today, so I decided to just make a simple dish to warm things up. So here's a step by step guide to cook a pot of Chicken Curry! You can serve the curry with steamed rice, rice vermicelli or even with bread.

Ingredients

600 g Chicken Breast
8 Tbsp Curry Powder
3 Tbsp Chili Powder
1 Yellow Onion, Chopped
1 Tbsp Curry Leaves
400 g Yellow Potatoes
8 Large Eggs
1 can Coconut Milk
4 Tbsp Oil
Sea Salt to taste
3 to 4 cups of Water

Method

Cut the chicken breast into smaller pieces. Marinate them with 1 Tbsp each of Curry and Chili Powder. Boil the eggs and potatoes until they are cooked. Then, shell the eggs and peel the potatoes. Mix the rest of the curry and chili powder with some water, to form a paste. Set aside together with the eggs, potatoes and the chopped onion.

In a heavy pot, heat the oil and add the chopped yellow onion, together with the curry leaves. Saute until the onions are lightly brown.


Then, add the curry and chili paste. Saute until they are fragrant.


Add in the chicken breast and saute for about 10 minutes or until the chicken is almost cooked.


Then, add the coconut milk with 3 cups of water. You can add more water if the curry sauce is too thick. Bring it to a boil and then lower the heat and continue cooking for 20 minutes.

Add the eggs and potatoes and cook further, for about 15 to 20 minutes. Season with sea salt and..


Tada! Here is the end result! Doesn't the Chicken Curry look delish?

Labels:

Comments

  1. PaTanOctober 20, 2008 at 7:06 AM

    Houuuuu....thank you so much for this recipe. I love Chicken Curry. Try it soonnnn...;)

    ReplyDelete
  2. Angie TeeOctober 20, 2008 at 4:13 PM

    You are very much welcome :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...
14 comments
Read more