Butter Corn Kernels

These are Butter Corn Kernels or also known as Corn In A Cup is a popular snack in Malaysia. You can find them all over the mall and at many night markets. They are delicious, buttery and slightly salty.

Butter Corn Kernels

Ingredients

1 Bag (1 lb/454g/160z) Frozen Sweet Yellow Corn Kernels
3 Tbsp Unsalted Butter
1/2 tsp Sea Salt

Method

Place frozen corn kernel in a pot, add enough boiling water to cover the corn. Turn on the heat to high and bring it back to a boil. Then reduce the heat and simmer for about 2 to 3 minutes. Remove the pot and drain the corn kernel in a colander.

Return the corn kernel to the pot. Turn on the heat to low. Add butter and salt. Stir until the butter has melted. Serve warm.

Comments

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