Skip to main content

How To Make Roti Jala (Net Pancake)



Roti Jala or Net Pancake is a popular Malaysian tea time snack served with curry dishes. However, to make this light pancake you will need to use a special mold. The traditional mold, made of brass, had three spouts, sadly, it is very to hard to find these days. I did have plastic mold though it wasn't very user-friendly, but don't fret, I have a perfect solution to this, and it involves using any water bottle, and nailing three holes onto the cap. Once you have the water bottle all you have to do is fill it with batter, apply a gentle squeeze on the bottle, and let your"artsy skill" swirl into a net-like pancake. I am sure you'll prefer this foolproof method since it's simple, quick, and clean.




Roti Jala

Ingredients

200 g All-Purpose Flour
2 Large Eggs
2 tsp Vegetable Oil
1 tsp Sea Salt
1/2 tsp Ground Turmeric
200 ml Water
200 ml Coconut Milk

10" non-stick pan
Oil for brushing

Method

Combine all the ingredients and whisk until the batter is free of lumps. Strain the batter.

Fill the bottle with half of the batter, lightly oil the pan with vegetable oil. Gently squeeze the bottle and make some swirl around the pan. When the batter is set, fold them in any shape of your choice. Serve warm with curry dishes.

Makes 20 pieces of Roti Jala
Labels:

Comments

  1. AnonymousOctober 23, 2013 at 5:23 PM

    Never had roti jala before. But this looks so much fun to make. And I love curry. I will try this very soon!

    ReplyDelete
    Replies
    1. Angie TeeNovember 4, 2013 at 7:06 AM

      Give it a try. I'm sure you will like it. Thanks for the comment.

      Delete
  2. Foodflurries.comMarch 6, 2014 at 2:07 PM

    GENIUS!! Plastic bottle with holes punched in the cap! I made my mom post me an RM 2 proper roti jala cup all the way to the Netherlands and the postage cost more than the item itself. I think the plastic bottle method is less messy and gives more control.

    ReplyDelete
  3. UnknownMay 22, 2014 at 4:14 AM

    too good will definately try

    ReplyDelete
  4. Savor the FlavorAugust 9, 2014 at 4:24 AM

    How big should the holes in the cap be?

    ReplyDelete
    Replies
    1. Angie TeeAugust 15, 2014 at 5:38 AM

      I'm sorry; I don't have the exact measurement at the moment. I shall get back to you after my summer holiday because I have to check the nail sized that I used at home.

      Delete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more