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Baked Japanese Sweet Potatoes



These are simple Baked Japanese Sweet Potatoes that are perfect for a quick carbo fix. There's no sugar added because the Japanese sweet potatoes are naturally very sugary.

Baked Japanese Sweet Potatoes

Ingredients

4 (about 600 grams) Small Japanese Sweet Potatoes (Red Skin), peeled
2 Tbsp Unsalted Butter or Coconut Oil, melted
¼ tsp Garlic Powder
½ tsp Onion Powder
A Pinch of Sea Salt

Method





Preheat the oven to 425˚F/220˚C. 



Lightly oiled or butter a baking dish.



Slice the potatoes (about ¼ inch) and toss with melted butter, garlic powder, onion powder, and sea salt. Arranged the seasoned sweet potatoes sideways on a baking dish. Bake the potatoes for about 30 minutes or until lightly brown in color and fully cooked. Serve warm or at room temperature.
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Comments

  1. Michele TedrickJune 7, 2013 at 6:47 PM

    Simple and elegant!

    ReplyDelete
  2. foodieportalJune 9, 2013 at 9:12 AM

    I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. Over at foodieportal.com we are not photography expert snobs, we are just foodies, so pretty much all your pictures will get accepted.

    ReplyDelete
  3. digitalstyleJune 22, 2013 at 2:54 AM

    Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com and your photos published on FoodieNewz without any editorial review.

    ReplyDelete

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