Skip to main content

Chicken Sliders


Try this Easy Chicken Sliders with Spicy Tomato Sauce, or, with your favorite dressing. 


Chicken Sliders

Ingredients

Baked Chicken
2 Pieces (360 grams) Boneless & Skinless Chicken Breast, lightly pounded and cubed (about 2 inches)
Sea Salt
Black Pepper
¼ Cup All-Purpose Flour
2 Eggs, beaten
1 Cup Panko Breadcrumbs

Spicy Tomato Sauce, click here for the recipe
6 Mini Burger Buns, toasted

Method

Preheat the oven to 375˚F. Line a large baking pan with tin foil.

Season the chicken cubes with sea salt, and black pepper. Toss the seasoned chicken cubes with the flour, then into the beaten eggs and coat with Panko breadcrumbs making sure that all the nooks and crannies are covered. Arrange coated chicken cubes in a single layer.

Drizzle a little oil on top of the chicken and bake for about 25 to 30 minutes.

To serve, spread some spicy tomato sauce on the buns, and place the baked chicken on the bun. Serve immediately.
Labels:

Comments

  1. SkinnyMommyJanuary 7, 2013 at 11:53 AM

    Oh la la! Those look great :)

    ReplyDelete
  2. StephenCJanuary 7, 2013 at 4:24 PM

    These do sound and look marvelous. The amount of baking time seems a little excessive?!?

    ReplyDelete
    Replies
    1. Angie TeeJanuary 7, 2013 at 4:32 PM

      Oops! The total baking time should be around 25 minutes. Thanks for pointed it out.

      Delete
  3. Transylvanian KitchenJanuary 8, 2013 at 5:32 AM

    Theese sound sooo good. And they are healthier, too, then the deep fried version.
    I made something similar a while ago but I also mixed some parmesan in the breading.

    ReplyDelete
  4. Sylvie en la cocinaJanuary 9, 2013 at 4:53 AM

    Me encanta tu receta, con tu permiso me la guardo. Un saludo desde mi cocina.

    ReplyDelete
  5. MaryJanuary 9, 2013 at 5:29 AM

    I will definitively try these, there's nothing better than some homemade fast food after a long day of work !

    ReplyDelete
  6. Kathy Shea Mormino, The Chicken ChickJanuary 11, 2013 at 11:11 AM

    Hello, new follower here and I’d like to invite you to join me at my weekly
    Clever Chicks Blog Hop:
    http://www.the-chicken-chick.com/2013/01/clever-chicks-blog-hop-16-hogwash-soaps.html

    I hope you can make it!
    Cheers,
    Kathy Shea Mormino
    The Chicken Chick

    ReplyDelete
  7. CaroleFebruary 14, 2013 at 12:06 PM

    Hi there. The current Food on Friday on Carole's Chatter is about burgers. I do hope you link this lovely one in. This is the link . Please do pop back to check out some of the other links – there are a lot of good ones already. Have a great week.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more