Skip to main content

Double Chocolate Cookies


These Double Chocolate Cookies are a perfect treat with kids and adults alike. It uses just a few ingredients, a cinch to make. Really. These buttery and chocolaty cookies simply melts in your mouth and the walnut bits' crunch just make these cookies so delightful! Happy baking!

Double Chocolate Cookies

Ingredients

½ Cup/1 stick/113g Unsalted Butter, softened
3/8-1/2 Cup or 80-100g Golden Brown Sugar
1 Egg Yolk
1 tsp Vanilla Paste
1 Cup/125g All-Purpose Flour, sifted
½ tsp Baking Soda
¼ Cup/30g Cocoa Powder
Pinch of Sea Salt
½ Cup/90g Semi-Sweet Chocolate Chips
1/3 Cup/50g Walnut Pieces

Method

Preheat the oven to 375˚F. Line two baking sheets with parchment paper.


In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Add the chocolate chips and walnut, and stir to combine.



In a separate mixing bowl, cream the butter, sugar, vanilla paste. Add the egg yolk and beat again. Add the dry ingredients and mix well to form a soft dough. Roll the mixture into 12 balls and divide between the baking trays. Use the palm of your hand to press the dough down lightly and bake for about 11 to 12 minutes, rotating the pans halfway through the baking time, then remove from the oven and set the baking sheet on a wire rack for 5 minutes to cool. Use a spatula to transfer the cookies on the rack to cool completely.

Makes 12 Cookies
Labels:

Comments

  1. UnknownApril 24, 2012 at 3:07 PM

    can I use vanilla extract instead of vanilla paste? Thanks!

    ReplyDelete
  2. Angie TeeApril 24, 2012 at 3:22 PM

    @Adams littlebear: Yes!

    ReplyDelete
  3. AnonymousApril 29, 2012 at 5:51 AM

    I can see it melting in my mouth! Very nice looking cookies :D

    ReplyDelete
  4. LP @dishclipsApril 30, 2012 at 10:15 PM

    Great to satisfy any sweet tooth. Thanks for sharing!

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more