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Baked Eggs With Spicy Tomato Sauce


I opted to use English muffin as the base for this delicious Baked Eggs With Spicy Tomato Sauce. It's really easy to prepare for breakfast and is suitable for vegetarians as well. Try making it tomorrow morning! :-)


Baked Eggs With Spicy Tomato Sauce



Ingredients



6 English Muffins

Spicy Tomato Sauce

6 Medium-Sized Free-Range Eggs

Small bunch of Chives, chopped

Freshly Ground Black Pepper, optional



Spicy Tomato Sauce

¼ Cup Extra Virgin Olive Oil


1 Medium Onions, peeled, trimmed, and minced


6 Cloves Garlic, minced

½ tsp Ground Cumin

1 ½ tsp Smoked Sweet Paprika

1 tsp Red Chili Flakes

1 Can/28 oz/1 lb 12oz/794 g Whole Peeled Roma Tomatoes, coarsely chopped and reserved the liquid

1 Tbsp Champagne or White Wine Vinegar

1 tsp Sugar


Sea Salt





Method





Make the sauce: In a large saucepan, heat the olive oil over medium high heat. Add the onion and sauté until soft, about 5 minutes. Add the garlic and cook 1 minute longer. Then mix in the cumin, paprika, and chili flakes and give it a quick sauté. Add the chopped tomato tomatoes and its liquid, cook for 3 to 4 minutes, and then add the vinegar, sugar and seasoned with sea salt. Simmer briskly until the sauce is thick, 20 to 30 minutes.





For the Baked Eggs: Preheat an oven to 375˚F. (190˚C)



Carefully hollow out the bottom of each muffin with a small knife and reserved the top piece of muffin for dipping.



Spoon about 1 ½ Tbsp of the Spicy Tomato Sauce and spread into the muffin. Crack one egg for each muffin. Place the prepared muffin and the reserved muffin top on a baking tray.

Bake in the oven for about 13 to 15 minutes. Garnish the baked eggs with chopped chives, black pepper, and serve with some spicy tomato sauce.
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Comments

  1. AmbikaMarch 22, 2012 at 12:34 PM

    Yum! This is such a lovely dish!! I love that spicy tomato sauce recipe, definitely a keeper!

    ReplyDelete
  2. ManjuMarch 22, 2012 at 4:47 PM

    Oh My! I am soo going to make it this weekend or maybe as breakfast for dinner tomorrow :)

    ReplyDelete
  3. Meister @ The Nervous CookMarch 22, 2012 at 5:12 PM

    How clever! These are like the perfect little English muffin egg pizzas.

    ReplyDelete
  4. Amber @ The Cook's SisterMarch 22, 2012 at 6:56 PM

    Yum! This looks like a fantastic recipe to try out over the weekend! It's described as spicy... but it doesn't look overly spicy, I think I can handle it. :)

    ReplyDelete
  5. AnonymousMarch 22, 2012 at 8:06 PM

    Looks fantastic! I suspect the easiest way to cut just the top off the English muffin would be to put them top down on a cutting board and raise the knife just a tiny bit above the surface of the board. I could also envision using two strips of cardboard as guides, but that seems like a lot of trouble.

    ReplyDelete
  6. MarinaMarch 22, 2012 at 9:24 PM

    I love the sauce, I make very similar except cumin. Will try this one next time.

    ReplyDelete
  7. Angie's RecipesMarch 22, 2012 at 10:31 PM

    Gorgeous! Both baked eggs and sauce are just terrific!

    ReplyDelete
  8. Kit @ i-lostinaustenMarch 22, 2012 at 11:40 PM

    These looks lovely & tasty! Beautifully done & love the presentation! :)

    ReplyDelete
  9. MyFudo™March 23, 2012 at 12:19 AM

    Breakfast options...Exactly what i have been searching for. This is delicious!

    ReplyDelete
  10. CorinaMarch 23, 2012 at 8:40 AM

    I love the idea of baking the eggs in the muffins. It's something I've got to try.

    ReplyDelete
  11. Kamila GorniaMarch 23, 2012 at 9:30 AM

    I have an idea and I'm gonna make this. Looks wonderful. Fun breakfast :)

    ReplyDelete
  12. Brian @ HotSauceDailyMarch 23, 2012 at 4:33 PM

    I agree with @Meister ... little egg pizzas!
    English muffins, Thomas' only please, are a great base for so many good toaster oven eats.
    Thank you Angie for this egg-cellent idea!

    ReplyDelete
  13. Becs@Lay the tableMarch 25, 2012 at 2:21 PM

    Wow, would never have thought to scoop out the middle of the muffin! Look scrumptious :)

    ReplyDelete
  14. Jen @ Jens Favorite CookiesMarch 27, 2012 at 6:56 AM

    What a great idea! I wonder what else I could use that spicy sauce for... little pizzas maybe? I'm always looking for new breakfast ideas. Thanks!

    ReplyDelete
  15. Kamila GorniaMarch 28, 2012 at 1:51 PM

    I made this! :) Kind of. Check it out!
    http://sensualappeal.wordpress.com/2012/03/28/baked-egg/

    ReplyDelete
  16. AnonymousJanuary 18, 2013 at 2:30 AM

    A must try for me

    ReplyDelete
  17. AnonymousAugust 6, 2013 at 9:46 PM

    This is very yummy. Thx for sharing :)

    ReplyDelete
  18. alfinouilleSeptember 28, 2013 at 10:58 PM

    Very tasty! I mention this recipe in an article about simple & original Egg Recipes! http://pickmeuptonic.wordpress.com/2013/09/29/5-creative-colorful-ways-to-cook-eggs/

    ReplyDelete

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