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Sliced Banana Toasts


These are another perfect after-school snack for the kids, delightful Sliced Banana Toasts. Lightly spread butter on some toasts, layer with fresh sliced bananas, and sprinkle with cinnamon & sugar. Then, just bake and broil them in the oven for 10 minutes and 2 minutes respectively. It’s really easy and quick to make. A perfect combination of flavors, try it!


Sliced Banana Toasts

Ingredients

2 Slices of Bread
Unsalted Butter, at room temperature
2 Medium-Sized Ripe and Firm Bananas, peeled and sliced
Cinnamon
Brown Sugar

Method

Position a rack in the lower third of the oven and preheat the oven to 400˚F.

Line the bottom of the baking pan with parchment paper.

Lightly spread butter on bread, layer with sliced bananas, and sprinkle with cinnamon and some brown sugar. Then, bake in the oven for 10 minutes and broil them for another 2 minutes. Serve warm with some confectioners sugar, maple syrup, or honey, if desired.
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Comments

  1. AnonymousJanuary 10, 2012 at 9:28 AM

    This was one of my favorites as a child. Yours are MUCH prettier! :)

    ReplyDelete
  2. ElinJanuary 10, 2012 at 10:48 AM

    Angie.... this is a great way to serve banana on toast !! I would not have thought of it. It is so simple and yet yummy. your pictures are beautiful. ;) thanks for sharing this delightful banana on toast .

    ReplyDelete
  3. AnonymousJanuary 10, 2012 at 12:02 PM

    Oh yes! I have 2 bananas waiting to be used with this recipe written all over it. So simple. I like it.

    ReplyDelete
  4. JanaJanuary 10, 2012 at 4:05 PM

    This sounds great, I love bananas on toast but have never thought to bake it!

    ReplyDelete
  5. AnonymousJanuary 10, 2012 at 4:17 PM

    Yes please, I would love this right now. Simple comfort food at its best, I love it!!!

    ReplyDelete
  6. mjskitJanuary 10, 2012 at 8:24 PM

    I think I'm going to be a kid in the morning and make this for breakfast! Take away the bananas and it's what I had for my afternoon snack as a kid - the ones I didn't burn anyway. :)

    ReplyDelete
  7. DeniseJanuary 11, 2012 at 12:25 AM

    Such a simple idea, love this!

    ReplyDelete
  8. JanineJanuary 11, 2012 at 4:35 AM

    i love how simple this is, and how beautiful they look too!

    ReplyDelete
  9. LKPheartsfoodJanuary 12, 2012 at 8:16 AM

    Love your blog--photos--posts!
    I make these and use honey instead of sugar...SO GOOD that it's hard to believe they're healthy, too (assuming you don't use a foot-thick layer of PB!) http://www.lkpheartsfood.net/2010/02/samantha-approved-snacking.html

    ReplyDelete
  10. Adele ForbesJanuary 30, 2012 at 6:28 AM

    oh so very yumyumyum..thank you so very much for sharing.

    ReplyDelete

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