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Kiwi And Berries Jelly~Agar-Agar


Just last week, I lamented that the weather was not Summer like over here in Vancouver. Guess what? The sun is finally out, and I couldn't be happier. Got the kids to join me on a stroll along the beach and we enjoyed a little picnic as well over the weekend. I packed some salad with grilled chicken and a refreshing Kiwi And Berries Jelly to cool us down. Anyway, my summer vacation starts tomorrow, and I will try to share some new recipes with you whenever possible. So, have a great summer everyone!


Kiwi And Berries Jelly~Agar-Agar

Ingredients

2 Kiwi Fruits, peeled and sliced
125 g Blueberries, rinsed
170 g Blackberries, rinsed
70 g Raspberries, rinsed
10 Medium-Sized Strawberries, hulled and sliced

4 Cups of Water
3 tsp Agar-Agar Powder
½ Cup Rose Water
6 Tbsp Sugar, or more to taste

1-rectangular baking dish or tin

Method

In a large saucepan, combine water, agar-agar powder, rose water, and sugar and bring it to the boil. Reduce the heat and simmer until agar-agar and sugar completely dissolves, about 10 minutes.

Take the pan off the heat immediately, and strain the contents into a baking dish. Set aside to cool for about 5 minutes, and scattered the fruits into the agar-agar mixture. When cool, chill the jelly in the refrigerator. Cut as desired and serve chilled.
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Comments

  1. AnonymousJuly 6, 2011 at 12:21 AM

    Hi, this recipe looks great but I was wondering what else can i use in place of rose water?

    ReplyDelete
  2. CorinaJuly 6, 2011 at 1:44 AM

    This looks gorgeous. I always think of jelly as being a kids food but this is definitely sophisticated enough to serve to adults.

    ReplyDelete
  3. zura.adnanJuly 6, 2011 at 2:02 AM

    hm...those looks yummy! must be nice to have those cold agar-agar in the heat! although i must say, i would probably try it with mangoes, pineapple or even papaya!

    ReplyDelete
  4. Sonia ~ Nasi Lemak LoverJuly 6, 2011 at 6:49 AM

    I just made Longan jelly today as there is no rain for almost 2 weeks, I need something to cool us down too. Yours with fresh fruits sound more refreshing.

    ReplyDelete
  5. DGJuly 6, 2011 at 9:08 AM

    Very beautiful colour & refreshing of food jelly!

    ReplyDelete
  6. AnonymousJuly 6, 2011 at 9:26 AM

    Cool! This is a really awesome recipe. So creative.

    ReplyDelete
  7. Carolyn JungJuly 6, 2011 at 9:49 AM

    Beautiful and so good for you, too. Plus, there's always room for Jell-O, especially when it's the homemade kind.

    ReplyDelete
  8. UnknownJuly 6, 2011 at 4:03 PM

    The jello looks so inviting.

    ReplyDelete
  9. Veronica July 6, 2011 at 8:41 PM

    Wow, what a fabulous dessert for summer. Simple yet looks so sophisticated. Guess I'll wait till summer to try this recipe. Thanks for sharing.

    ReplyDelete
  10. ElinJuly 7, 2011 at 4:18 AM

    Drooling drooling drooling ! so berry good....I would love to make this but the berries are so expensive over here :( You did a good job on them, so evenly spread out:)

    ReplyDelete
  11. DmarieJuly 8, 2011 at 5:56 PM

    looks beautiful...summer goodness in each slice. wow!

    ReplyDelete
  12. Heidi @ Food DoodlesJuly 9, 2011 at 11:49 AM

    That looks awesome! I love all the fruit in there, it's so pretty. I have some agar agar - I need to do some experimenting :D

    ReplyDelete
  13. Spoon and ChopsticksJuly 9, 2011 at 7:14 PM

    That looks so lovely. Love those fruit slices.

    http://spoon-and-chopsticks.blogspot.com/

    ReplyDelete
  14. wok with rayJuly 11, 2011 at 9:43 AM

    Oh wow, that jelly with all of those beautiful fruits look so delicious. This is my first time in your site - NICE! Thanks for sharing.

    ReplyDelete
  15. AnonymousJuly 13, 2011 at 9:21 AM

    Must be delicious!

    ReplyDelete
  16. AnonymousJuly 21, 2011 at 3:44 PM

    Great idea ! Could you share tips on cutting the berry agar agar into perfect straight cuts without the berries coming off ? Janet

    ReplyDelete

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