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Spiced Roasted Cauliflower And Potatoes


As I had mentioned in my last post, you can use the same spice marinate to bake this delicious Spiced Roasted Cauliflower and Potatoes. Just blanch the cauliflower and boil the potatoes before marinating them with the spices. The veggies do not need the overnight soaking treatment. A simple veggie dish that goes so well with some steamed rice.



Spiced Roasted Cauliflower And Potatoes

Ingredients

6 Medium Sized Yellow Wax Potatoes
1 Medium Sized Cauliflower (about 450 - 500 g)

Marinate
2 Tbsp Curry Powder
1 tsp Garam Masala
2 tsp Paprika or Cayenne Pepper
2 tsp Garlic Paste
1 Tbsp Ginger Paste
1 tsp Sea Salt
¼ Big Lime, juiced
3 to 4 Tbsp Canola Oil
2 Sprigs Fresh Curry Leaves (optional)

Method

Boil the potatoes and allow them to cool completely. Peel the potatoes and cut them into ¾ inch (2 cm) dice.

Break up the cauliflower into chunky florets, about 1-½ inches (4 cm). Blanch the cauliflower for about 15 seconds, drain into a bowl of ice water for 10 minutes. Drain well and pat dry with paper towel.

Combine all the marinate ingredients and mix well. Rub the cauliflower and potatoes with the marinate mixture.

Preheat the oven to 425˚F/220˚C.

Place the vegetables on a large baking tray in a single layer. Bake the vegetables for about 10 minutes.

Heat the broiler. Place the vegetables under the broiler, about 6 minutes on each side. Serve the vegetables warm with some steamed rice.
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Comments

  1. Sonia ~ Nasi Lemak LoverNovember 23, 2010 at 12:14 AM

    This is my son Lucas' favourite, simply delicious !

    ReplyDelete
  2. HeatherNovember 23, 2010 at 12:10 PM

    Yep, I would definitely enjoy this. :)

    ReplyDelete
  3. Melanie FlinnNovember 23, 2010 at 11:06 PM

    This sounds delicious! I am definitely going to try it!

    ReplyDelete
  4. Elin ChiaNovember 24, 2010 at 12:27 AM

    tis looks delicious...simple yet flavorful and would be great as a side :)

    ReplyDelete
  5. Swee SanNovember 24, 2010 at 3:55 AM

    chapati ? dahl ? hehe

    ReplyDelete
  6. LaurenNovember 24, 2010 at 6:01 AM

    I could eat a HUGE plate of this! The spices are some of my favorites, and you just can't beat roasted veggies.

    ReplyDelete
  7. test it commNovember 27, 2010 at 10:03 AM

    That is a tasty way to roast some veggies! I like it when the get a little charred and caramelize on the edges like that!

    ReplyDelete
  8. Joudie's Mood FoodNovember 28, 2010 at 2:48 PM

    Oooh hello there. This looks so up my street, i am making this for sure! I love love love the spices you are using! Delish!

    ReplyDelete
  9. AnonymousJanuary 7, 2011 at 9:06 AM

    i'm just about to make it, with a quick fix garam massala recipe found on internet and without ginger paste as i don't have any ...different but i'm sure it'll be lovely ^^ thanks for sharing !

    ReplyDelete
  10. AnonymousJanuary 8, 2011 at 12:48 PM

    me again ! delish :) next time though i'll cook it til tender in water and then just broil with the spices as it took longer than 10min in my oven ^^ but it was amazing !

    ReplyDelete

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