Skip to main content

Pistachio Macarons


This is a great French Macarons recipe for pistachio lovers. I must admit, I did have more than 3 of these little cuties. So, do check out Canelle et Vanille’s blog for the full recipe.


Recipe adapted from Cannelle et Vanille

Pistachio Macarons
(Printable Recipe)

Ingredients

1 Recipe Pistachio Macarons

Filling

Pistachio Buttercream

50 g Egg Whites
100 g Sugar
150 g Unsalted Butter, softened
50 g Pistachio Paste

Method

Mix the egg whites and the sugar and place them over a double boiler while you whisk them together. The sugar will start to dissolve and the egg whites will start to turn white and fluffy. Continue whisking until the egg whites feel hot to the touch.

Transfer the bowl to the electric mixer and whip in high speed until light and fluffy and the bottom of the bowl doesn't feel hot anymore. About 3-5 minutes.

Start adding the softened butter by the tablespoon. Keep adding more butter as it is incorporated into the meringue. It might look like it is curdling but don't worry, keep mixing. When is well mixed, add the pistachio paste.
Labels:

Comments

  1. Fresh Local and BestNovember 13, 2009 at 8:42 AM

    These macaroons are so beautiful! I love the soft green color!

    ReplyDelete
  2. oneordinarydayNovember 13, 2009 at 9:16 AM

    What a beautiful color. Perfection.

    ReplyDelete
  3. AnonymousNovember 13, 2009 at 1:20 PM

    Love the green! pretty feet!

    ReplyDelete
  4. Nutmeg NannyNovember 13, 2009 at 1:40 PM

    Such a beautiful color! They look great:)

    ReplyDelete
  5. TS of eatingclub vancouverNovember 13, 2009 at 1:57 PM

    I didn't know you had another blog out! Wow, you're a macxhine! ;) I just subscribed to The Maysian Cuisine.

    ReplyDelete
  6. TS of eatingclub vancouverNovember 13, 2009 at 1:58 PM

    Oops, typo. MALAYSIAN Cuisine.

    ReplyDelete
  7. LaurenNovember 13, 2009 at 4:37 PM

    these came out beautifully!

    ReplyDelete
  8. divaNovember 13, 2009 at 11:24 PM

    oh these are beautiful and to die for! i love anything pistachio and anything green so this is a winner ;)

    ReplyDelete
  9. AnonymousNovember 14, 2009 at 10:19 AM

    wow! they are beautiful!
    i want one :)

    ReplyDelete
  10. ElNovember 16, 2009 at 8:49 AM

    I just found your blog on tastespotting and had to take a moment to complement you on your beautiful macarons. Gorgeous!

    ReplyDelete
  11. AnonymousDecember 30, 2009 at 11:35 AM

    looks tasty...

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the...
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W...
14 comments
Read more