Skip to main content

Homemade Hot Dog Relish


Well, I think the hot dog definitely taste so much better with my homemade relish. It's fresh and not too sweet compared to relish you get at the grocers. This recipe makes about 3/4 cup of relish. Do try making your own relish next time. It's so easy to make and is all set in less than half an hour.


Recipe adapted from The Dean & Deluca Cookbook

Homemade Hot Dog Relish

Ingredients

1 Red Bell Pepper, finely diced
1 Green Bell Pepper, finely diced
Juice of 2 Lemons
4 Garlic Cloves, finely minced
2 Small Red Onions, finely diced
1/4 Cup Red Wine Vinegar
1/4 Cup Light Brown Sugar
2 tsp Ground Ginger
1 tsp Ground White Pepper
1/2 Cup Water

Method

Combine all ingredients in a saucepan. Bring to boil and simmer for 15 minutes. Let cool.
Labels:

Comments

  1. Julie May 24, 2009 at 8:32 PM

    I just had to leave a comment. I am not really a relish fan because they all seem too sweet to me, but your recipe looks amazing and I think I will have to try it next time. Thanks!

    ReplyDelete
  2. MargueriteMay 24, 2009 at 10:12 PM

    Oh, this relish looks divine. I will definitely make it soon. All of your recipes look absolutely delicious.
    Fabulous blog ya got here!

    ReplyDelete
  3. debbie koenigMay 25, 2009 at 4:33 AM

    I adore relish, but like Julie above my husband doesn't. I suspect he'd love this, though! Gotta try it.

    ReplyDelete
  4. HenningMay 25, 2009 at 5:04 AM

    Yummy! Now I have to go shopping for Hot Dogs and the ingredients :)

    ReplyDelete
  5. Creative Classroom CoreMay 25, 2009 at 10:54 AM

    Now that looks like one amazing hotdog!

    ReplyDelete
  6. vanillasugarblogMay 26, 2009 at 12:36 PM

    Oh I love this! I am such a HUGE relish fan.

    ReplyDelete
  7. Angie TeeMay 31, 2009 at 2:30 PM

    @Julie: Thanks for commenting and ya, do try this, its a simple relish recipe.

    @Marguerite: Thanks for the lovely comments:)

    @debbie koenig: Do try making them :)

    ReplyDelete
  8. UnknownJuly 26, 2010 at 4:45 PM

    Thank you for this recipe. Will try soon.

    ReplyDelete

Post a Comment

Popular posts from this blog

Hasselback Potatoes

These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals. Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper. Bake the
264 comments
Read more

Raw Energy Bars~Chocolate, Cashew, And Almond

I get energized everytime I make Raw Energy Bars at home. I have tried several recipes and flavors before; but, this Chocolate, Cashew, and Almond flavor is currently my favorite! It's made from scratch using raw ingredients, such as Medjool dates, cashew, almond, cocoa, and coconut. You will be amazed with the end result. Not only are these bars good for you, they also taste great! So, if you are into raw energy bars, then you may want to try this recipe. If possible, please send me your feedback as well. Have a great weekend.
58 comments
Read more

Dumplings

I'm actually laughing at myself! What have I got into? Trying to make dumplings?? Well, I have seen my late grandmother make them a long time ago. I can remember the ingredients but not the measurements! So, it took me about two hours to come up with the perfect recipes, and I'm glad I did! It was an instant hit! They were all gone, all gobbled up! Make the dough first, add about 480 to 500g of all-purpose flour with 300ml of water. Knead the dough and let it rest. You should be able to make 40 dumplings with the dough. Meanwhile, prepare the filling for the dumplings. Click here for the dumpling wrappers video. UPDATED: November 26th 2013 This is an updated post with a new photo and video cooking guide. Dumplings Ingredients 200g Ground Pork 100g Prawns, finely chopped 200g Napa Cabbage, finely shredded 1 stalk Scallions, finely minced 80g Chives, finely chopped 20g Ginger, finely minced 2 Tbsp Soy Sauce 1 1/2 Tbsp Sesame Oil 1 1/2 Tbsp Shaoxing W
14 comments
Read more