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Pineapple Salsa


Okay, besides serving seafood with mango salsa, I also like having them with pineapple salsa. At the moment, there are plenty of pineapples in stores and they are well priced too. So, why not get some and make this tasty salsa?


Pineapple Salsa

Ingredients

1/2 Medium Size Ripe Pineapple
1 Small Red Onion, finely diced
1 Small Green Pepper, diced
1 Small Size Lime, juiced
1 Tbsp Palm Sugar
1 Red Chili, chopped
2 Thai Bird's Eye Chilies, chopped
1/4 Cup Chopped Fresh Mint Leaves

Method

Combine all the salsa ingredients. Serve immediately.
Labels:

Comments

  1. tigerfishApril 12, 2009 at 7:19 PM

    This will be good for any poultry dish, I am thinking. So refreshing.

    ReplyDelete
  2. LK- Healthy DeliciousApril 13, 2009 at 10:21 AM

    I love pineapple salsa like this! It goes great with just about anything!

    ReplyDelete
  3. Angie TeeApril 13, 2009 at 3:49 PM

    @tigerfish: Yes, poultry would be great too.

    ReplyDelete
  4. Angie TeeApril 13, 2009 at 3:50 PM

    @LK-Healthy Delicious: I think so too and thanks for the comment.

    ReplyDelete

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